Recette Veal Scallopini Alla Marsala With Mushrooms And Artichokes
Ingrédients
- 1 pound thin veal scallops
- 1 sliced lemon
- 1/2 c. flour
- 1/2 c. Marsala wine
- 1/4 c. extra virgin olive oil
- Salt and pepper
- 1/2 pound mushrooms, peeled and sliced
- 1 pkg. frzn artichoke hearts
Préparation
- Flatten veal into very thin pcs and cut to 4 inch pcs. Dredge in flour. Saute/fry' sliced mushrooms in oil and remove to a dish. Brown veal quickly in same pan on both sides. Add in Marsala wine and season to taste and return mushrooms to pan, add in artichoke hearts. Cover and simmer over low flame for 5 min. Serve very warm with lemon slices.
39 visites
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 759g | |
| Calories 1112 | |
| Calories from Fat 567 | 51% |
| Total Fat 64.08g | 80% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 270mg | 11% |
| Potassium 1947mg | 56% |
| Total Carbs 62.3g | 17% |
| Dietary Fiber 6.4g | 21% |
| Sugars 6.91g | 5% |
| Protein 73.99g | 118% |
