Recettes

Toutes les recettes » Pesco-végétarien

Tuna with Moroccan Spices and Chermoula This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to…	John Spottiswood Il y a 9 jours Avancé	4 votes 3 avis 194 visites
Cilantro Shrimp This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…	Nancy Miyasaki Il y a environ un mois Intermédiaire	9 votes 6 avis 2 notes 596 visites
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give…	Nancy Miyasaki mai 2009 Intermédiaire	5 votes 2 avis 4773 visites
Crab Wontons	erin de martini juil. 2008 Débutant	3 votes 1 note 7205 visites
Classic Cioppino This is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on…	John Spottiswood déc. 2009 Avancé	5 votes 3 avis 1 note 1221 visites
Mahi Mahi with Pineapple Simple recipe with lots of flavor!	erin de martini juin 2008 Débutant	3 votes 1 avis 8799 visites
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use…	John Spottiswood juin 2009 Avancé	2 votes 5784 visites
Steamed Fish with Black Bean Sauce This is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese heritage, so my mom used a large fish…	Nancy Miyasaki jan. 2010 Intermédiaire	4 votes 2 avis 897 visites
Insalata di riso (Summer Rice Salad) Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most avid cook can begin to wane. Italians…	Frank Fariello Il y a 19 jours Avancé	3 votes 3 notes 143 visites
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki mai 2008 Intermédiaire	2 votes 1 avis 6640 visites
St. Patrick's Day Salmon with Leeks This recipe was also adapted from Margaret Johnson, a great Irish American author and chef. The flavor of the leeks and salmon together is just…	John Spottiswood mar. 2009 Avancé	7 votes 5 avis 2422 visites
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green…	Linda Tay Esposito août 2008 Professionnel	4 votes 3 avis 8122 visites
Grilled Whole Fish Adobado This is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near…	John Spottiswood mai 2008 Avancé	2 votes 7145 visites
Tilapia Broiled Egyptian Style We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted by…	John Spottiswood mar. 2008 Avancé	2 votes 1 avis 1 note 7162 visites
Roasted Halibut or Sea Bass with Balsamic Garlic glaze This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant…	Nancy Miyasaki août 2008 Intermédiaire	4 votes 3 avis 4711 visites