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Zuppa di Pesce - Sea food Stew-

Zuppa di Pesce - Sea food Stew-

Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best…

Pasquale Frola
juin 2009
Professionnel
3 votes
1 avis
3 notes
1416 visites
Sumac couscous salad with lemon vinaigrette

Sumac couscous salad with lemon vinaigrette

a lively couscous salad with delicious vinaigrette

Hoss Zare
déc. 2008
Professionnel
2 votes
4244 visites
Peanut Butter Brownies

Peanut Butter Brownies

Very rich peanut butter and chocolate brownies with a fluffy peanut butter topping.

Piper Seeger
mar. 2009
Avancé
2 votes
2234 visites
Creamy Chicken Tortillia Soup

Creamy Chicken Tortillia Soup

This started as a Wolfgang Puck recipe (renowned Mexican chef!). I've made it probably 100 times and the variations I've adopted as my own. The…

Jon Shores
août 2008
Intermédiaire
3 votes
1 avis
1 note
4788 visites
Oatmeal Blondies

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist on…

Farrell Podgorsek
Il y a 3 mois
Avancé
2 votes
1 note
181 visites
Octopus and calamari Salad with lemon confit dressing

Octopus and calamari Salad with lemon confit dressing

delicious seafood salad

Hoss Zare
déc. 2008
Professionnel
1 vote
1 note
3440 visites
Pollo in porchetta

Pollo in porchetta

When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…

Frank Fariello
fév. 2010
Avancé
5 votes
3 avis
4 notes
308 visites
Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Pistachio Baklava with Orange-Cardamom Syrup and Dried Lavender

Read more at: http://www.somanyrecipes.com/2010/03/pistachio-baklava-with-orange-cardamom.html

Danielle Pallaske
mar. 2010
Avancé
6 votes
2 avis
92 visites
Plum Sherry Tart

Plum Sherry Tart

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat…

Farrell Podgorsek
mai 2009
Avancé
1 vote
1649 visites
Date & Ginger Couscous Pudding

Date & Ginger Couscous Pudding

The time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous... my…

Casey Angelova
fév. 2010
Avancé
3 votes
2 avis
1 note
136 visites
Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa

Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa

Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.

Baking Barrister
Il y a 2 mois
Intermédiaire
1 vote
46 visites
Braised Beef Short Ribs with Ginger and Star anise

Braised Beef Short Ribs with Ginger and Star anise

Beef short ribs slowly braised in a soy, sherry, star anise liquid. The ribs are meltingly tender and delicious. I served the ribs with Israeli…

Farrell Podgorsek
mai 2009
Avancé
3 votes
1 avis
1 note
1157 visites
Pi's Hamburgers

Pi's Hamburgers

Super moist and delicious burgers!

Piper Seeger
sept. 2008
Avancé
1 vote
3405 visites
Brasato al vino rosso (Beef Braised in Red Wine)

Brasato al vino rosso (Beef Braised in Red Wine)

There's nothing like a good pot roast on a cold winter's day! Though it may come as a surprise to some, Italians also make pot roast, which is known…

Frank Fariello
fév. 2010
Avancé
2 votes
1 avis
211 visites
Naan Bread

Naan Bread

Yields 25 pieces

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Il y a environ un mois
Professionnel
1 vote
25 visites