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Ingrédients
- 1 c. ketchup
- 1 tbsp. horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon LA red warm sauce
- Salt and pepper to taste
- 1/2 c. fine minced celery
Préparation
- Mix all ingredients. Dip oysters, shrimp, crawfish, etc. Serve with crackers. Can use Tony's Creole Seasonings to taste.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 305g | |
| Calories 252 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2813mg | 117% |
| Potassium 1116mg | 32% |
| Total Carbs 64.5g | 17% |
| Dietary Fiber 1.9g | 6% |
| Sugars 57.24g | 38% |
| Protein 4.66g | 7% |
