Rapide et facile
Recette Rhubarb Crunch
Américaine
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Ingrédients
- Crumb topping
- 1 cup sifted flour
- ¾ cup oats
- 1 cup brown sugar
- 1 tsp cinnamon
- Fruit mixture
- 4 cups diced rhubarb
- 1 cup sugar
- 2 tbls. Corn starch
- 1 cup water
- 1 tsp. vanilla
Préparation
- Mix crumb ingredients until crumbly. Press half in 9 x 13 pan. Cover with rhubarb mixture.
- In a small pan, cook water, sugar, corn starch and vanilla until thick and clear. Pour over rhubarb. Top with remaining crumbs. Bake at 350 degrees for 1 hour.
- Tip: Stir sugar over rhubarb and let set overnight for sweeter flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1315g | |
| Calories 2777 | |
| Calories from Fat 85 | 3% |
| Total Fat 10.1g | 13% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 358mg | 15% |
| Potassium 2037mg | 58% |
| Total Carbs 646.8g | 172% |
| Dietary Fiber 25.1g | 84% |
| Sugars 420.04g | 280% |
| Protein 38.26g | 61% |
