Recettes

coquillages

Cilantro Shrimp This is a simple and absolutely delicious stir-fry shrimp dish. I've been looking for something easy and tasty like this. I have a new staple! I…	Nancy Miyasaki Il y a environ un mois Intermédiaire	9 votes 6 avis 2 notes 620 visites
Grilled Shrimp This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try this…	Nancy Miyasaki mai 2010 Intermédiaire	7 votes 3 avis 2 notes 381 visites
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give…	Nancy Miyasaki mai 2009 Intermédiaire	5 votes 2 avis 4827 visites
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green…	Linda Tay Esposito août 2008 Professionnel	4 votes 3 avis 8145 visites
Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…	John Spottiswood août 2009 Avancé	4 votes 1 avis 1748 visites
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…	Nancy Miyasaki avr. 2009 Intermédiaire	3 votes 1 avis 2 notes 1424 visites
Ginger-Hoisin Seared Shrimp This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…	Nancy Miyasaki mai 2008 Intermédiaire	3 votes 1 avis 2868 visites
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki mai 2008 Intermédiaire	2 votes 1 avis 6675 visites
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use…	John Spottiswood juin 2009 Avancé	2 votes 5814 visites
Seafood Gumbo A Pescetarian friendly gumbo.	Ted Brooks fév. 2009 Intermédiaire	1 vote 1786 visites
Orange Lobsters in Champagne This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce, with…	Christina Taylor août 2009 Intermédiaire	1 vote 42 visites