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Toutes les recettes » Pesco-végétarien » Crustacés/coquillages

Tuscan shrimp marinara with chickpea pasta

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We use…

John Spottiswood
juin 2009
Avancé
2 votes
5558 visites
Italian Shrimp Scampi

Italian Shrimp Scampi

This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to give…

Nancy Miyasaki
mai 2009
Intermédiaire
4 votes
2 avis
4502 visites
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp

This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…

Nancy Miyasaki
mai 2008
Intermédiaire
2 votes
1 avis
6436 visites
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green…

Linda Tay Esposito
août 2008
Professionnel
4 votes
3 avis
7992 visites
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry

This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…

John Spottiswood
août 2009
Avancé
4 votes
1 avis
1705 visites
Pasta Paella

Pasta Paella

An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think my…

Nancy Miyasaki
avr. 2009
Intermédiaire
3 votes
1 avis
2 notes
1406 visites
Grilled Shrimp

Grilled Shrimp

This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try this…

Nancy Miyasaki
Il y a 2 mois
Intermédiaire
7 votes
3 avis
2 notes
359 visites
Seafood Gumbo

Seafood Gumbo

A Pescetarian friendly gumbo.

Ted Brooks
fév. 2009
Intermédiaire
1 vote
1769 visites
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp

This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've…

Nancy Miyasaki
mai 2008
Intermédiaire
3 votes
1 avis
2867 visites
Orange Lobsters in Champagne

Orange Lobsters in Champagne

This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce, with…

Christina Taylor
août 2009
Intermédiaire
1 vote
39 visites