Toutes les recettes » Crustacés/coquillages » Dîner

Noix de Saint-Jacques au champagne

Le mariage de la finesse des coquilles St Jacques avec le champagne. La recette est conçue avec des coquilles St Jacques fraîches. Vous pouvez pour…

Hamaguri et caviar, gelee pomme-basilic

crab ravioli with grilled lobster in saffron cream sauce

For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.

crab and cream cheese enchiladas

Crab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas recipe that i make quite often and it…

Ceviche Acapulco

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the…

Hamaguri and caviar, apple-basil jelly

Penn Cove Mussels Provencal

Peter's Bluenose Seafood Casserole

Steamed Mussels

This is an easy, tasty and pretty popular way to steam mussels.

Fresh Shrimp Spring Rolls

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

Crab Cakes

Serve with Pineapple/Mango/Avocado/Corn Salsa

Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa

Succulent shrimp, crunchy slaw and tangy salsa make these tacos amazing.

Mussels Vinaigrette

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people…

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Spicy Lemongrass Mussel with Coconut Milk

A tasty concoction of Mussel saute in coconut milk with lemongrass and Thai basil. The jalapeno and Sambal garlic chili sauce help give this dish and…