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Toutes les recettes » Poêler » Crustacés/coquillages

Noix de Saint-Jacques au champagne

Noix de Saint-Jacques au champagne

Le mariage de la finesse des coquilles St Jacques avec le champagne. La recette est conçue avec des coquilles St Jacques fraîches. Vous pouvez pour…

Olivier Voisin
oct. 2009
Intermédiaire
4 votes
394 visites
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linda Tay Esposito
juin 2008
Professionnel
3 votes
2 notes
7764 visites
Shirmp with Broccoli Stir Fry

Shirmp with Broccoli Stir Fry

This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and the…

John Spottiswood
août 2009
Avancé
4 votes
1 avis
1705 visites
Ketchup Prawns

Ketchup Prawns

I love love love prawns (or better known as shrimps in some parts of the world.). This dish - combining ketchup, tomatoes and prawns - is such an…

noobcook
sept. 2008
Débutant
2 votes
3301 visites
Vietnamese Shrimp Lettuce Wraps

Vietnamese Shrimp Lettuce Wraps

This dish is great in lettuce wraps, but equally good over brown rice or a bed of lettuce

Nancy Miyasaki
sept. 2008
Intermédiaire
1 vote
2460 visites
Sweet and Savory Shrimp

Sweet and Savory Shrimp

This dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice.

Lina Saleski
déc. 2008
Intermédiaire
4 votes
3 avis
1 note
2026 visites