Recettes
Toutes les recettes » Boeuf et viandes
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Tournedos RossiniLe tournedos Rossisni fut créé par le chef cuisinier Mailly qui tenait un tres bon restaurant rue Mazel sur la rive gauche il créa donc ce tournedos… |
Olivier Voisin
oct. 2009 Intermédiaire |
1 vote
203 visites |
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Pigs in a Blanket
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erin de martini
juil. 2008 Débutant |
5 votes
3 avis 1 commentaire 16028 visites |
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Slow Baked Beef Short Ribs
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Melanie Yunk
mar. 2008 Professionnel |
4 votes
2 avis 4 commentaires 140289 visites |
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half the butter, and added plenty of salt and… |
John Spottiswood
mar. 2009 Avancé |
6 votes
5 avis 3 commentaires 2231 visites |
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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of favor… |
Joyce Leung
fév. 2009 Intermédiaire |
4 votes
2 avis 6133 visites |
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Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it… |
daniellec1
mar. 2008 Intermédiaire |
2 votes
1 avis 6036 visites |
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VIETNAMESE BO LA LOTThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ways.… |
Linda Tay Esposito
août 2008 Professionnel |
4 votes
1 avis 5 commentaires 14957 visites |
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Tacos Al CarbonThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili… |
John Spottiswood
mai 2008 Avancé |
2 votes
1 avis 4588 visites |
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Slow Cooker French DipThis is a super easy way to make a very tender and tasty french dip sandwich. Cook it overnight for lunch or all day for dinner and you have a great… |
Nancy Miyasaki
fév. 2009 Intermédiaire |
5 votes
3 avis 2 commentaires 3123 visites |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira… |
Roland Passot
mar. 2008 Professionnel |
7 votes
5 avis 6226 visites |










