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+ photoSure this will chill you out with quick whip exotic ice-cream.
Préparation: 30 minutes
Temps de cuisson: 1/2 jours
| Mots-clés: |
Ingrédients
- 1L vanilla ice-cream (store bought)
- 2 cups homemade yogurt, half frozen
- 4 tbsp passiofruit
- 500gm mango, cubed
- 2 tbsp key lime juice
Préparation
- combine all ingredient in a big bowl and beat till creamy.
- fill in the ice-cream pop container and keep frozen till set or overnight.
- *For box ice-cream : keep in freezer after the first whisk untill almost set, then beat again for the second round untill smooth and freeze again overnight
Liens utiles
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 931g | |
| Calories 667 | |
| Calories from Fat 213 | 32% |
| Total Fat 24.14g | 30% |
| Saturated Fat 15.02g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 286mg | 12% |
| Potassium 1464mg | 42% |
| Total Carbs 99.61g | 27% |
| Dietary Fiber 6.8g | 23% |
| Sugars 88.41g | 59% |
| Protein 21.2g | 34% |
