Recettes

Italienne

Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson Il y a environ un mois Avancé	1 vote 2 notes 99 visites
Strozzapreti ai funghi ('Priest-strangler' pasta with mushrooms) This mushroom sauce may be the simplest sauce for pasta of all.	Frank Fariello fév. 2010 Avancé	2 votes 136 visites
Garlic and Oregano Roasted Tomatoes These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine,…	Denise Fletcher fév. 2010 Intermédiaire	5 votes 2 avis 161 visites
Vegan Spaghetti and Meatballs This is so fast and so simple. It's effortless. It's so delicious you won't believe how good it is until you try it. I didn't. My husband (not…	River Trekker Il y a 2 mois Débutant	1 vote 28 visites
Zucchini Fettuccine al Pesto Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution:…	CrunchyLettuce Il y a 8 jours Intermédiaire	1 vote 3 visites
Zucchine a scapece There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least respect,…	Frank Fariello fév. 2010 Avancé	3 votes 2 avis 80 visites
Insalata di arance rosse I recently found some blood oranges from California at the market--and I love blood oranges--so I made a blood orange salad as 'dessert': you just…	Frank Fariello fév. 2010 Avancé	2 votes 1 avis 1 note 22 visites
Penne ai funghi (Penne with Mushroom and Tomato Sauce) Fall is my favorite season, and one of the best reasons to love the Fall is all the wonderful food you get to eat! The sprightly but rather thin…	Frank Fariello fév. 2010 Avancé	1 vote 125 visites
Pere al vino rosso (Pears in Red Wine Sauce) Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not…	Frank Fariello fév. 2010 Avancé	3 votes 2 avis 63 visites
Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or 'truffled' mushooms, so called because…	Frank Fariello fév. 2010 Avancé	3 votes 2 avis 32 visites
Vegetable Broth With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead of,…	Frank Fariello mar. 2010 Avancé	4 votes 2 avis 56 visites
Fagiolini in umido (Green beans in tomato sauce) While Sundays dinners at Angelina's house were once-a-week, belly-busting, meaty affairs, she practically lived on vegetables during the week. This…	Frank Fariello fév. 2010 Avancé	3 votes 1 avis 1 note 37 visites
Raw Zucchini Crusted Pizza Delicious and Nutritious- Raw Pizza Crust made from zucchini	Barbara fév. 2010 Intermédiaire	1 vote 100 visites
A Neapolitan Christmas: Insalata di rinforzo This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it couldn't be simpler to make.	Frank Fariello fév. 2010 Avancé	1 vote 17 visites
Stuffed Shells (Vegan) Stuffed Shells, gone vegan.	Deric Wieting Il y a environ un mois Intermédiaire	1 vote 14 visites