Recettes

Indienne

South Indian Chicken Curry This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…	Mihir Shah mai 2008 Avancé	3 votes 2 avis 22878 visites
Sukha Aloo - Potatoes with Indian spices This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in the pantry and a bunch of spices, so I…	John Spottiswood déc. 2008 Avancé	3 votes 2 avis 3369 visites
Curried Chicken Salad Makes a great lunch or dinner and keeps well for leftovers.	Lisa Kolenda fév. 2008 Avancé	1 vote 2 notes 4114 visites
Basmati Rice with Herbs This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…	Nancy Miyasaki mai 2009 Intermédiaire	3 votes 1 avis 1 note 1601 visites
Indian Stuffed Okra (Bhindi Masala) The reason most folks don't have Okra in their first string of recipes is they don't know the right spices to use. Indian spiced okra dishes are…	Mihir Shah mai 2008 Avancé	2 votes 1 avis 4377 visites
Tindora/Dondakaya curry Today i am posting simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is…	Padmaja fév. 2010 Intermédiaire	1 vote 178 visites
Cauliflower, Baby Potatoes, and Heirloom Tomatoes, Oh My! I love vegetarian meals, hell, I love almost everything except mayonnaise which fortunately doesn't figure in Indian cooking. One of the greatest…	kathy gori mar. 2010 Avancé	4 votes 2 avis 2 notes 173 visites
Green Beans, Blue Skies. The Perfect Do Ahead Cook-Out Salad. I keep waiting for the sunshine here in Sonoma. Right now the fog is blowing around in wisps and the wind is shaking the blossoms out of the trees and…	kathy gori Il y a 2 mois Avancé	2 votes 1 note 157 visites
The Banana Split...Deconstructed. A Light Variation On A Classic! This is a post about Banana Splits and a confession. I have to be thoroughly honest here and say that I'm not an expert on banana splits. In fact I've…	kathy gori Il y a 3 jours Avancé	1 vote 15 visites
What To Do With Thoise Little Bags Of Shredded Cabbage They Sell At The Market We've all seen those little bags of pre-shredded cabbage at the market. They're sold as coleslaw, usually with a little packet of dressing included. I…	kathy gori mar. 2010 Avancé	2 votes 1 avis 144 visites
Butter Salmon Based on one of India’s most popluar dishes, Butter Chicken (or murgh makhani), this recipe substitutes salmon for the usual chicken. It’s a rich,…	kathy vegas fév. 2010 Avancé	2 votes 1 avis 35 visites
Beetroot & Oats Halwa Know What U Eat: Both beet root and beet greens are very powerful cleansers and builders of the blood. Anemia: The high content of iron in beets…	A2Z Healthy Vegetarian Cuisine fév. 2010 Intermédiaire	1 vote 42 visites
Hot n' Sizzling Baby Eggplants! As you may have gathered earlier, I love eggplants. There are so many varieties, shapes, sizes and colors when encountering them I can never resist.…	kathy gori mar. 2010 Avancé	1 vote 32 visites
Channa Masala This is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and…	John Spottiswood Il y a 2 mois Avancé	1 vote 92 visites
Breakfast Tapioca Extra prep time is worth it for something different and nutritious! Just start the first step before your morning meditations.	Victoria Alara Alcoset oct. 2009 Intermédiaire	1 vote 166 visites