Recettes

Française

Salade piémontaise Une salade excellente bien connue, mais ici dans une version allégée, très bien pour accompagner les viandes froides...	Olivier Voisin mar. 2010 Intermédiaire	1 vote 75 visites
Pennes à la fondue de tomates C’est un plat pour les beaux jours riche en saveur italienne.Ces pâtes sont servies avec du jambon de Parme, de la roquette, du parmesan.	Olivier Voisin mar. 2010 Intermédiaire	2 votes 76 visites
Ile flottante aux dragées éclatées et crème anglaise au thé vert Un dessert parmi les grands classiques de la cuisine familiale permettant de terminer un repas avec douceur	Antoine Lapeyrie mar. 2010 Professionnel	1 vote 86 visites
Raviolis aux cèpes, ricotta et arôme de truffes J'aime beaucoup l'association cèpes, ricotta. Et la truffe quel parfum!	Olivier Voisin avr. 2010 Intermédiaire	1 vote 12 visites
Fricassée de pennes aux tomates Un vrai régal! Recette toute simple, facile et délicieuse, je vous la recommande.	Alain Loiret avr. 2010 Intermédiaire	1 vote 10 visites
Apricot Clafoutis This recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays &Special Occasions. I…	maria liberati jan. 2010 Professionnel	4 votes 1 avis 175 visites
Merguez Egg benedict Merguez Egg benedict	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Il y a environ un mois Professionnel	1 vote 13 visites
A Very Vibrant Vichyssoise This is vichyssoise like you've never had it before! Not only is it more interesting & flavorful than the traditional version, but I've also reworked…	Corey mar. 2010 Avancé	1 vote 21 visites
Bistro Beef Stew This warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty…	John Spottiswood nov. 2008 Avancé	3 votes 1 avis 1 note 2917 visites
Lentil Salad with Chevre This salad looks great presented in a butter leaf lettuce cup with a bit more chevre sprinkled on top. You can also use yellow lentils.	Michele Grason fév. 2008 Intermédiaire	2 votes 1 avis 1 note 3099 visites
Lentils are a cool legume when cooled for Lemon Lentil Salad Lentils, one of the great legumes of its category. These little beans are so full of nutrients and are a wonderful source of protein. No wonder they…	Nick Roche fév. 2010 Avancé	2 votes 26 visites
Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Spring is coming fast (at least in Japan!) and whatever your culinary priorities, all kinds of green vegetables are coming around the corner! Here,…	Robert-Gilles Martineau fév. 2010 Avancé	1 vote 34 visites
Wild Mushroom Soup Here's a recipe I created for a healthy version of wild mushroom soup. It still tastes rich & creamy, but without all of the fat calories. Enjoy!	Corey mar. 2010 Avancé	1 vote 32 visites
Coddled Eggs with Nutmeg Mousse and Oxalis When I moved out from Colorado to California, Warren – he who should be king – sneaked in his favorite plant, a flowering clover that would test any…	Nadine Frush mar. 2010 Intermédiaire	1 vote 15 visites
Potato puree Potato puree	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Il y a environ un mois Professionnel	1 vote 1 visite