Recettes

Pesco-végétarien

Mahi Mahi with Pineapple Simple recipe with lots of flavor!	erin de martini juin 2008 Débutant	3 votes 1 avis 8556 visites
Roasted Halibut or Sea Bass with Balsamic Garlic glaze This recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, elegant…	Nancy Miyasaki août 2008 Intermédiaire	4 votes 3 avis 4601 visites
Grilled Catfish with Red Rice and Lemon Butter This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole…	Nancy Miyasaki juin 2009 Intermédiaire	2 votes 1 avis 856 visites
Simple pan fried trout We use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super…	John Spottiswood août 2009 Avancé	2 votes 1 avis 901 visites
Salmon Kebabs with Cilantro Sauce This is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year old ate nearly two kebab's himself!	Nancy Miyasaki Il y a 17 jours Intermédiaire	1 vote 41 visites
Blackened Tilapia You may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other…	Frank Fariello fév. 2010 Avancé	1 vote 207 visites
Salmon with Indian Spices, poached in oil I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted…	John Spottiswood mar. 2010 Avancé	13 votes 8 avis 5 notes 358 visites
In the Raw…Ceviche! Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a…	Justin Thyme Il y a 9 jours Professionnel	3 votes 2 avis 2 notes 7 visites
Grilled Shrimp This is a very tasty grilled shrimp recipe. The ingredients don't sound like they would go together that well, but the result is fantastic. Try this…	Nancy Miyasaki Il y a 2 mois Intermédiaire	7 votes 3 avis 2 notes 359 visites
Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing	Debi Shawcross mar. 2010 Professionnel	1 vote 83 visites
Pan-fried Soft Shell Crab with "Italian" Coleslaw One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one area where North America may best the old…	Frank Fariello fév. 2010 Avancé	2 votes 1 avis 83 visites
Fish Stew with Chipotle Aioli This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've…	Nancy Miyasaki déc. 2008 Intermédiaire	2 votes 1 avis 2112 visites
Seafood Kabob -- Quincy Market Style I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold…	John Spottiswood oct. 2008 Avancé	1 vote 2506 visites
Grilled Whole Salmon Indonesian Style This is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper or…	John Spottiswood sept. 2009 Avancé	5 votes 3 avis 1040 visites
Halibut Over Wilted Escarole Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…	JoannE. fév. 2010 Professionnel	1 vote 57 visites