Recettes

Toutes les recettes » Légumes

Coulis de tomate Le coulis de tomates est idéal comme condiment avec des légumes, des pâtes ou du poisson	Carl Brun avr. 2010 Intermédiaire	1 vote 7 visites
Stuffed Zucchini with Italian Sausage and Parmesan Cheese	Elena Jimenez juil. 2008 Débutant	4 votes 1 avis 7500 visites
Corn Fritters	Ryan Fillhardt mar. 2008 Professionnel	11 votes 4 avis 1 note 7958 visites
Guernsey Potato Peel Pie Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some…	Nancy Miyasaki mar. 2009 Intermédiaire	3 votes 4 notes 220092 visites
Grilled Eggplant Parmesan Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…	Mihir Shah juil. 2008 Avancé	4 votes 1 avis 1 note 4234 visites
Simple Breakfast Quiche Enjoy a simple breakfast quiche! You may add variations of ingredients to suit your likings!	Susan août 2008 Intermédiaire	6 votes 2 avis 1 note 14732 visites
MALAYSIAN CURRY POWDER I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…	Linda Tay Esposito juin 2008 Professionnel	1 vote 6993 visites
Georgian Eggplant with Walnut This is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme justice.…	John Spottiswood août 2008 Avancé	1 vote 2 notes 7290 visites
Mushrooms with Butter, Garlic and Croutons This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!	Nancy Miyasaki juin 2008 Intermédiaire	3 votes 1 avis 4628 visites
Marinated Portobello Filet Mignon - Raw Portobello mushrooms, the Filet Mignon of veggies! I was so excited to find this recipe but was a bit concerned that the seasoning was too intense. I…	Barbara mar. 2010 Intermédiaire	1 vote 361 visites
White Asparagus with Hollandaise Sauce This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance of asparagus in the markets of…	Frank Fariello avr. 2010 Avancé	5 votes 3 avis 171 visites
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the vicinity of kanda in Tokyo where…	Robert-Gilles Martineau mar. 2010 Avancé	2 votes 1 avis 194 visites
VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau mar. 2010 Avancé	2 votes 1 avis 1 note 180 visites
STEAK HOUSE ROAST CACCIATORE YOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH ALL…	Kathy Sue Sills mar. 2010 Intermédiaire	1 vote 1 note 208 visites
Refrigerator Pickles	Barb Crosby juil. 2009 Intermédiaire	1 vote 2 notes 280 visites