Recettes
Toutes les recettes » Les soupes, les ragoûts et Chilis » Française
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Consommé de Poissons et DASHI Mousse de Poissons et Crabes, Pois et Avruga
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Dominique Corby
jan. 2010 Professionnel |
2 votes
1 avis 62 visites |
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Beef Stew or Beef BourguignonClassic beef stew in red wine with vegetables |
Annie Witkamp
jan. 2010 Intermédiaire |
5 votes
3 avis 1649 visites |
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Vegetarian French Onion SoupThis recipe makes for a great post-exercise fluid/sodium replacement option. I often drink it after workouts on a chilly Fall or Winter’s day. It’s… |
Corey
oct. 2009 Avancé |
1 vote
1613 visites |
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A Very Vibrant VichyssoiseThis is vichyssoise like you've never had it before! Not only is it more interesting & flavorful than the traditional version, but I've also reworked… |
Corey
mar. 2010 Avancé |
1 vote
21 visites |
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Roasted Tomato SoupCredit where credit is due--this was largely inspired by America's Test Kitchen, with variations perfected by various members of my family. This is a… |
Stephen Lamb
juin 2008 Intermédiaire |
1 vote
2174 visites |
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty… |
John Spottiswood
nov. 2008 Avancé |
3 votes
1 avis 1 note 2917 visites |
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Rutabaga Vegetarian VelouteEasy Vegan Soup |
Robert-Gilles Martineau
fév. 2010 Avancé |
4 votes
2 avis 84 visites |
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Chicken in White Wine or White Wine Coq Au VinChicken stew with white wine, potatoes and herbs. |
Annie Witkamp
jan. 2010 Intermédiaire |
2 votes
1 avis 103 visites |
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Wild Mushroom SoupHere's a recipe I created for a healthy version of wild mushroom soup. It still tastes rich & creamy, but without all of the fat calories. Enjoy! |
Corey
mar. 2010 Avancé |
1 vote
32 visites |








