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Galettes de Maïs au coulis de tomates

Coulis de poivron

En été, le mieux pour commencer un repas, c'est une entrée fraîche de légumes

Coulis d’oseille

Les coulis de légumes et de fruits ajoutent saveurs et beauté à vos plats. La saveur de l'oseille est acidulée.

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

Cheesy Garlic Mashed Potatoes

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Greek Rice

This recipe combines my favorite traditional Greek ingredients to make a tasty rice dish. Add some chicken to make a meal out of it!

Arroz Congrí

Arroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to the…

Pasta with Butter and Parmesan Cheese

I've been cooking this recipe for so long, and it is so simple, that I have often overlooked posting it. We had it with our grilled chicken this…

macaroni and cheese

A delicious, easy to cook meal.

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with…

Cilantro Lime Rice

This is a really easy recipe and can be adjusted to your taste. I really didn't measure anything, just kept adding and tasting until it was to my…

Mexican Rice

Easy Pan Fried Tomatoes

This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have got…

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…