Pave de cabillaud aux epices, sauce brandade et jus passion

Salade d’Hamachi sur biscotte de sésame

Fines tranches de thon Hamachi servi avec œufs de caille, salade croquante et espuma de yaourt à la…

Crème brûlée aux asperges et au cheddar

Servez de suite pour savourer le contraste chaud-froid de la crème prise et du fromage…

Noix de Saint-Jacques au champagne

Le mariage de la finesse des coquilles St Jacques avec le champagne. La recette est conçue avec des coquilles St Jacques fraîches. Vous pouvez pour…

Chicken Lettuce Wraps

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the…

Cowboy Caviar

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with…

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that char…

Guernsey Potato Peel Pie

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After some…

Pigs in a Blanket

Mexican stuffed jalapenos

I have made italion stuffed jalapenos so I decided to come up with the mexican stuffed…