Recettes
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Tournedos RossiniLe tournedos Rossisni fut créé par le chef cuisinier Mailly qui tenait un tres bon restaurant rue Mazel sur la rive gauche il créa donc ce tournedos… |
Olivier Voisin
oct. 2009 Intermédiaire |
2 votes
294 visites |
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Loup de mer Suzuki cuit à la vapeur aux truffesLoup de mer cuit à la vapeur, servi avec salade et pommes de terre crémeuses, émulsion de lait au poivre de Madacascar et truffe d'été. |
Patrice Martineau
nov. 2009 Professionnel |
6 votes
1 avis 1 note 263 visites |
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
John Spottiswood
sept. 2008 Avancé |
20 votes
7 avis 7 notes 31549 visites |
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Warm Chickpea and Greens SaladThis was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.… |
John Spottiswood
Il y a 8 jours Avancé |
3 votes
1 avis 5 notes 239 visites |
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Tuna with Moroccan Spices and ChermoulaThis is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to… |
John Spottiswood
Il y a 9 jours Avancé |
4 votes
3 avis 194 visites |
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Pasta with Sauteed Vegetables, Olive Oil & Tomato SauceSimple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you. |
John Spottiswood
fév. 2008 Avancé |
4 votes
1 avis 1 note 13267 visites |
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Corn Fritters
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Ryan Fillhardt
mar. 2008 Professionnel |
11 votes
4 avis 1 note 8184 visites |
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Creamy Basil Chicken PastaThis is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down… |
Mary Joseph
fév. 2008 Avancé |
3 votes
1 avis 2 notes 12651 visites |
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella… |
John Spottiswood
mar. 2008 Avancé |
6 votes
4 avis 1 note 7311 visites |
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Brussel Sprouts Sauteed in Garlic & Olive OilThis is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with… |
John Spottiswood
fév. 2008 Avancé |
10 votes
4 avis 3 notes 14738 visites |
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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the… |
Mihir Shah
mai 2008 Avancé |
3 votes
2 avis 23109 visites |
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Gado-gado sauceThis is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of… |
Mihir Shah
jan. 2008 Avancé |
5 votes
4 avis 3 notes 5498 visites |
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you… |
Ali El Safy
jan. 2008 Professionnel |
6 votes
4 avis 2 notes 5680 visites |
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Easy Pan Fried TomatoesThis recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have got… |
Nancy Miyasaki
sept. 2009 Intermédiaire |
8 votes
4 avis 1736 visites |
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Sliced Seared Steak (Tagliata di Manzo)Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it… |
daniellec1
mar. 2008 Intermédiaire |
2 votes
1 avis 6959 visites |















