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Tournedos Rossini

Tournedos Rossini

Le tournedos Rossisni fut créé par le chef cuisinier Mailly qui tenait un tres bon restaurant rue Mazel sur la rive gauche il créa donc ce tournedos…

Olivier Voisin
oct. 2009
Intermédiaire
2 votes
294 visites
Loup de mer Suzuki cuit à la vapeur aux truffes

Loup de mer Suzuki cuit à la vapeur aux truffes

Loup de mer cuit à la vapeur, servi avec salade et pommes de terre crémeuses, émulsion de lait au poivre de Madacascar et truffe d'été.

Patrice Martineau
nov. 2009
Professionnel
6 votes
1 avis
1 note
263 visites
Red beans and rice

Red beans and rice

I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…

John Spottiswood
sept. 2008
Avancé
20 votes
7 avis
7 notes
31549 visites
Warm Chickpea and Greens Salad

Warm Chickpea and Greens Salad

This was also a big hit at our weekend getaway. The combination of greens, chickpeas, and sumac with lemon and fresh mint is really to die for.…

John Spottiswood
Il y a 8 jours
Avancé
3 votes
1 avis
5 notes
239 visites
Tuna with Moroccan Spices and Chermoula

Tuna with Moroccan Spices and Chermoula

This is just an outstanding appetizer. The spices do not overwhelm the flavor of the tuna, but instead complement them perfectly. We served this to…

John Spottiswood
Il y a 9 jours
Avancé
4 votes
3 avis
194 visites
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for you.

John Spottiswood
fév. 2008
Avancé
4 votes
1 avis
1 note
13267 visites
Corn Fritters

Corn Fritters

Ryan Fillhardt
mar. 2008
Professionnel
11 votes
4 avis
1 note
8184 visites
Creamy Basil Chicken Pasta

Creamy Basil Chicken Pasta

This is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down…

Mary Joseph
fév. 2008
Avancé
3 votes
1 avis
2 notes
12651 visites
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham

This is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite dish. We've adapted it from Marcella…

John Spottiswood
mar. 2008
Avancé
6 votes
4 avis
1 note
7311 visites
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil

This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with…

John Spottiswood
fév. 2008
Avancé
10 votes
4 avis
3 notes
14738 visites
South Indian Chicken Curry

South Indian Chicken Curry

This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…

Mihir Shah
mai 2008
Avancé
3 votes
2 avis
23109 visites
Gado-gado sauce

Gado-gado sauce

This is a sauce my grandmother used to make. Meant to be served over mixed greens or can even be used as a cocktail dip. I like it over a mixture of…

Mihir Shah
jan. 2008
Avancé
5 votes
4 avis
3 notes
5498 visites
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before you…

Ali El Safy
jan. 2008
Professionnel
6 votes
4 avis
2 notes
5680 visites
Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes

This recipe is incredibly easy and really tasty. We're healthy eaters, so frying tomatoes isn't the first thing that comes to mind. But you have got…

Nancy Miyasaki
sept. 2009
Intermédiaire
8 votes
4 avis
1736 visites
Sliced Seared Steak (Tagliata di Manzo)

Sliced Seared Steak (Tagliata di Manzo)

Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it…

daniellec1
mar. 2008
Intermédiaire
2 votes
1 avis
6959 visites