Recettes

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Loup de mer Suzuki cuit à la vapeur aux truffes Loup de mer cuit à la vapeur, servi avec salade et pommes de terre crémeuses, émulsion de lait au poivre de Madacascar et truffe…	Patrice Martineau nov. 2009 Professionnel	5 votes 83 visites
Tournedos Rossini Le tournedos Rossisni fut créé par le chef cuisinier Mailly qui tenait un tres bon restaurant rue Mazel sur la rive gauche il créa donc ce tournedos…	Olivier Voisin oct. 2009 Intermédiaire	1 vote 203 visites
Red beans and rice I've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this…	John Spottiswood sept. 2008 Avancé	13 votes 6 avis 3 commentaires 27126 visites
Brussel Sprouts Sauteed in Garlic & Olive Oil This is a simple, tasty side dish to add to your menu. I've adapted it from Marcella Hazan's recipes for other vegetables. It tastes GREAT with…	John Spottiswood fév. 2008 Avancé	8 votes 5 avis 3 commentaires 13736 visites
South Indian Chicken Curry This is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including the…	Mihir Shah mai 2008 Avancé	3 votes 2 avis 21754 visites
Creamy Basil Chicken Pasta This is a rich & creamy pasta that has quickly become a favorite with my family & friends. I like lots of garlic so feel free to cut the amount down…	Mary Joseph fév. 2008 Avancé	3 votes 1 avis 2 commentaires 10937 visites
Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper…	John Spottiswood sept. 2008 Avancé	8 votes 3 avis 3 commentaires 5910 visites
Sliced Seared Steak (Tagliata di Manzo) Buy a little good quality steak and prepare it very quickly in a cast iron skillet with rosemary sprigs and garlic cloves. Amazing - you can make it…	daniellec1 mar. 2008 Intermédiaire	2 votes 1 avis 6041 visites
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will…	Nancy Miyasaki mai 2008 Intermédiaire	2 votes 1 avis 5683 visites
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce Simple and truly delicious. If you like tasty, fresh, and healthy food, this is likely to become a staple for…	John Spottiswood fév. 2008 Avancé	3 votes 1 avis 1 commentaire 11597 visites