Pennes à la fondue de tomates

C’est un plat pour les beaux jours riche en saveur italienne.Ces pâtes sont servies avec du jambon de Parme, de la roquette, du…

Salade piémontaise

Une salade excellente bien connue, mais ici dans une version allégée, très bien pour accompagner les viandes…

Ile flottante aux dragées éclatées et crème anglaise au thé vert

Un dessert parmi les grands classiques de la cuisine familiale permettant de terminer un repas avec…

Lentils, rice and fried onions (Mujadarrah)

This is a tasty and healthy side dish that goes well with just about anything. It's filling without being too heavy, and tastes great as leftovers…

Cheesy Garlic Mashed Potatoes

African Chicken in Peanut Sauce

I first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the combination…

MANGO PUDDING

A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on…

Homemade Pelmeni

Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe…

macaroni and cheese

A delicious, easy to cook…

Chinese Vegetable Soup

I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end…