Etats-Unis Chef
Nancy Miyasaki Profil
Must keep cooking!
San Carlos, CA (Etats-Unis)
Inscrit 29 janvier 2008
Chef niveau intermédiaire
Superstar, Top des photographes, Top des critiques, 1126 points CookEatShare
94 recettes
Présentation
I grew up in Sacramento and currently live in the Bay Area. I've lived in LA, the midwest, the east coast, and Japan as well. My tastes are pretty broad, and I'm doing my best to pass that on to my four children. So far so good. They eat a variety of meat, fish, vegetable, rice and pasta dishes. Still, I don't get to cook with as much spice as I used to unless I make a separate dish for my husband and me.
Influences culinaires
I grew up in a large extended Japanese family. My father is also a big time hunter and fisherman. So I grew up with a lot of rice, fish, teriyaki, steak, duck, and a variety of traditional japanese dishes. I still love to cook these, and because most japanese dishes are slightly sweet and not spice, our kids love them. I'll be putting up the family recipes for tonkatsu, donburri, sukiyaki, and many more when I have time!
