S'abonner
Sunshine,
Maybe I'm romanticizing the past too much, but I still slip into a funk when I think about the crab and corn cakes, the duck bowl, risotto, and family meal sloppy joes I'm probably never going to experience again.
You're the king. I hope everything is going well with you and the family.
Dean-O
Etats-Unis Chef
Mark Tabak Profil du Chef
peace, love & happiness thru food & wine
Sacramento, CA (Etats-Unis)
Inscrit 28 janvier 2008
Chef Professionnel
Chef actif, 85 points CookEatShare
Points CookEatShare
Profil - 26
Recettes - 12
Photos - 20
Commentaires - 0
Commentaires - 9
invités - 0
Amis - 6
Groupes - 12
Thèmes - 0
Total - 85
Commentaires
25 octobre 2011- 26 février 2010Mark, a blast from the past. Do you remember Rochambeau, Joe "salami" Costanza, Your "North Star", "Robin" (Dieter saying Rob), Mr. Bress, Heather, Pat Stewart, Bologna sandiches from Handy Harrys Deli? I could go on. I share your sentiment about Dieter and The CIA. Hope all is well. Rob
- 23 août 2009Mark!
I missed your fall bruschetta so much that I have taken matters into my own hands. I picked, pitted and dried cherries before drowning them in port today in preparation for a bruschetta feast a la Mark at my house. Wonderful to see Moses' picture and my love to you and Deb.
Chuck Gray (was Foltz) chuckgraywrites.com 
12 février 2008Hi Mark...I know it was a throw together for you, but you've got to get the Posole & Quesadilla's you made for us over the holiday's up on the site. That was some yummy comfort food!
