Etats-Unis Chef

Frank Fariello Profil

Boîte à outils

Lawyer by day, cook by night

Washington, DC, DC (Etats-Unis)

Inscrit 4 février 2010

Chef Avancé

Chef en vedette
Superstar, Top des photographes, Top des critiques, 1731 points CookEatShare
85 recettes

Wow, seems to be Italian hour on the home page...!

Mon blog

http://memoriediangelina.blogspot.com/

Présentation

I am an international lawyer with a passion for good, simple but well-prepared food. In my food blog Memorie di Angelina, inspired by my grandmother's wonderful home cooking, I draw on my Italian heritage, my international life experience in New York, Rio, Paris, Vienna and, above all, ten wonderful years in Rome. I now live in Washington, DC.

Besides the Italian food of my own cultural background, I also enjoy French and Chinese cuisine. I am an inveterate dim sum maven, can't get enough noodle soup and dream about a hearty cassoulet on a cold winter's eve. But let me not forget my passion for great sushi and fondness for real Mexican (not Tex-Mex) food.

I author a food blog called Memorie di Angelina, inspired by the wonderful home cooking of my Italian grandmother. I also administer a Facebook recipe exchange club called Gnocchi ai funghi.

Looking forward to enjoying this vibrant community of professional and home chefs!

Influences culinaires

My grandmother Angelina, still the best cook I've ever known!

Amis / Abonnés

John Spottiswood
5 février 2010 07:57

Répondre

Fantastic profile, Frank. I've never had Lasagna di carnevale. If you make it this weekend, I hope you'll post the recipe to your blog!
1 réponse
1. Frank Fariello
  5 février 2010 15:48
  
  Répondre
  
  Thanks, John! Nice to meet you. Your smiling face is all over this site! Will definitely post the lasagne recipe soon. Cheers, Frank
Greg
8 février 2010 00:34

Répondre

Wow Frank, here we get to see how multi facetted your cooking skills really are. I am not sure how you find the time to cook all of these different types of food.
1 réponse
1. Frank Fariello
  Il y a 28 jours
  
  Répondre
  
  Well, it helps to be snowed in for a few days, lol!
Michael R. Long
Il y a 26 jours

Répondre

Frank, Thank you for allowing me into your world of cooking. I see your a fan or Marcella Hazan. I have several of her books, and they are great. Also, I see our girl, Julia Child. Shes the one that got me started in cooking. And I have most if not all of her books also. I really enjoy some of your recipes, and your take on food. I follow both Classical Italian and French cooking. But I have to at least change a little something, or it wouldn't be mine. Again, Thank you for allowing into your world of cooking. Michael Long
Valerie Catrice
Il y a 25 jours

Répondre

Hi Frank. Wow, 10 years in Rome! I am seriously jealous. I can't wait to try some of your recipes. :)
Robert-Gilles Martineau
Il y a 23 jours

Répondre

Dear Frank!
Greetings!
Just joined the crowd!
One question: how to you add MY BLOG feature on my profile?
Cheers,
Robert-Gilles
Robert-Gilles Martineau
Il y a 22 jours

Répondre

Dear Frank!
Thanks for your comments!
I've joined the Foodbuzz Refugees Group!
Cheers,
Robert-Gilles
Spicie Foodie
Il y a 20 jours

Répondre

Hi Frank, thank you for adding me. I read your interview, congratulations, I really enjoy reading all the history to your family traditions and your recipes.
Janie Yonkers
Il y a 18 jours

Répondre

thanks for connecting Frank! your blog is fantastic...
Nivedita Thadani
Il y a 18 jours

Répondre

Hi Frank.
Thank you for adding me in your friend's list. This way I will come to know many of international food. I will be waiting for your recipes.
Anna
Il y a 14 jours

Répondre

Thanks for adding me as a friend.
Roti n Rice
Il y a 12 jours

Répondre

Thanks for the friend request!
Citronetvanille
Il y a 9 jours

Répondre

I tried to leave a message on your blog but could not, it just asks for my google ID and pwd, and since I don't use it, I forgot it. In the past, I could enter my name and url and it worked fine, maybe you changed some settings?
marianna pisciotto
Il y a 4 jours

Répondre

Frank, thank you for your invitation, you sound like my twin brother. I too love pastina, I concoct it slightly different, but it is my comfort food and has become my daughter's and now my grandkids too. I also cherish my Artusi book, mine looks as if it's been around a century, the pages are yellow and food stains are all over it, but it is still my Italian culinary treasure. I love Bugialli and Hazan. I also delve in many other cuisines make my own Chinese dumplings and other scrumptious Chinese delicacies. I make my own sushi, and other delicate Japanese dishes. I make latin and caribbean food, Middle Eastern and Indian. I love to eat and when I feel like having something special it's just easier to make it than finding the restaurant that carries it and it always tastes better than buying it at the restaurant. My husband calls me a food snob, I don't enjoy eating just anywhere, but from the looks of your recipes and your experience I think I would enjoy eating at your table.
Even though I like many cuisines my food blog is all about Sicilian, which is what I am. I feature stories of my years in Sicily and also stories of how recipes came to be. Please visit me at www.isicilian.boonrepublic.com
Glad to be in your circle of friends.
Marianna
edna marie tumogsok
Il y a 2 jours

Répondre

hi do u know any filipino foods?

CookEatShare

Frank Fariello Profil

Lawyer by day, cook by night

Mon blog

Présentation

Influences culinaires

Amis / Abonnés

Mes recettesVoir totalité

Mes recettes préféréesVoir totalité

CookEatShare

Frank Fariello Profil

Lawyer by day, cook by night

Mon blog

Présentation

Influences culinaires

Amis / Abonnés

Recommandations

Mes livres de cuisine préférés

Commentaires

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Mes recettesVoir totalité

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