Erica Holland-Toll Profil du Chef

Seasonality and Locality

Larkspur, CA (Etats-Unis)

Inscrit 13 mars 2008

Chef Professionnel
Participant, 32 points CookEatShare
3 recettes

Présentation

Growing up in Arnold California, I enjoyed the benefits of a mother who grew her own vegetables, made candies, cookies and preserves and baked bread. When I went to university I didn’t realize how much my mother’s cooking and philosophies on food had impacted my life. All I could think about was food. It was a major turning point.

Influences culinaires

My Mother, Jan Birnbaum, Laurent Gras, and Traci Des Jardins.

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