Etats-Unis Chef
Claudia lamascolo Profil du Chef
Travaille actuellement au
Restaurant
New Hartford, NY
Italian Cuisine Restaurants
Cuisine: Italienne
S'abonner
 Come join the group http://www.cookeatshare.com/groups/whats-cookin-italian-cuisine-139 |
 http://pegasuslegend-whatscookin.blogspot.com/2009/11/fudge-marble-chocolate-chip-cake-with.html |
 http://pegasuslegend-whatscookin.blogspot.com/2009/06/italian-amaretto-cake.html |
 http://pegasuslegend-whatscookin.blogspot.com/2010/01/no-name-chocolate-cupcakes.html |
 http://www.cookeatshare.com/groups/whats-cookin-italian-cuisine-139 Share your recipes with us! |
 Christmas 2009 |
 Where it all began 1937 |
What's Cookin' Italian Cuisine
Melbourne, Florida, FL (Etats-Unis)
Inscrit 4 février 2010
Chef Professionnel
Chef en vedette
Superstar, Top des photographes, Top des critiques, 24966 points CookEatShare
Points CookEatShare
Profil - 14
Recettes - 1821
Photos - 4575
Commentaires - 1098
Commentaires - 2007
invités - 14
Amis - 1813
Groupes - 13636
Thèmes - 5
Total - 24966
Come join me on Facebook!
http://www.facebook.com/pages/Whats-Cookin-Italian-Cuisine/134093198841
Commentaires
- Il y a 17 joursim totally phyched and ready to try some great italian recipes.my family are going to love them i know it1 réponse
08 janvier 2013Hi there after living in Chicago for ten years I too have come to love Italian cooking and culture
10 novembre 2012This is an excellent site.Will learn about other cultures through food from East and West
14 octobre 2012Hi Claudia. I just browsed a lot of your recipes and I will be spending a lot of time going through them all. By the way I love the picture of the family in 1937. That is awesome. I'm certainly not the cook you are but I really enjoy cooking a meal and sharing it with family or anyone brave enough to try it. You have a lot of really neat recipes. Keep posting and thanks for sharing with all of us.
10 octobre 2012I can hardly wait to try some of your recipes. You are awesome to share such wonderful family recipes!- 28 septembre 2012this is what i did with my kids1 réponse
http://www.comecooking.com/dishes/131/Blueberry-jam/ - 08 septembre 2012I'm new and found your recipes! They look so delicious, I'm hungry already.
18 août 2012Dear Claudia,
I have a question about a recipe I made thirty years ago but which I cannot find. My parents had gone over seas and were returning home, and I made a big meal for them to welcome them back. It was May. Here's the really weird thing that I'm sure of. The recipe came out of The National Enquirer magazine. Yep. So this is a long shot, mainly because of my memory. I think I'm remembering that it was a layered Italian concoction. What was unusual was that it had grapes in it. I remember making this the summer after 8th grade, 1982. Based on your knowledge of Italian food, have you any idea what this recipe might have been? Thank you!!!
- 23 avril 2012always wanted to cook italian dishes. besides my texas b b q and louisiana's cajun cuisine, italian is close to my favorites. mexican dishes are a staple in texas house holds also. love fettucini, ravioli, pasta dishes. fresh and full of color and taste. since i was little, i enjoyed the many varieties of italian food. i ate italian food so much my mom said i was italian. im not tho, i am an native american who enjoys great cuisine. hopefully with your experience, guidance, and recipes, i can achieve quality dishes of italian cuisine. I LOVE THIS SITE.
- 15 mars 2012Ciao Claudia. Thank you for adding me to your friends list. I can't wait to try your recipes, they look wonderful.
- 08 mars 2012hi chef, i am a hotelier in india, and work for a restaurant in five star hotel, but now i am thinking to open my own restaurant, the restaurant with a unique food concept which is going to target the youngsters, the food which is easy to cook and serve like fast food, can you please give some ideas what type of food would be the best.1 réponse
and all of the readers can also give their ideas, ideas are most welcome 
25 février 2012Love your new blog. Those photos are mouth-watering and I look forward to enjoying your Italian culinary journey. You might even inspire me to dig out my many-years unused pasta maker. Congratulations and keep your recipes coming.
Vivien- 25 janvier 2012YOUR RECIPES SOUND SO DELIGHTFUL, BUT THEY WILL NOT PRINT OUT FOR ME. MY COMPUTER IS UPSTAIRS AND I AM 74 YEARS OLD. NOW EXERCISE IS GOOD FOR THE HEART ,BUT ADD TO THAT A 74 YR. MEMORY -------WELL, YOU KNOW THE DRILL.......HELP?
20 janvier 2012Greetings from the UK Claudia. Love your recipes btw! I'll be trying them out at some point. Take care.- 23 décembre 2011Claudia, I just joined and was surprised to see that you are a paisan in Melbourne, Fla.!! I moved to GA from there. It was exciting to see the Christmas Eve 7 fishes becuase that is what I grew up with and to this day have not eaten meat on the Eve. I look forward to followng you! Buon natale!1 réponse
- 22 octobre 2011I just happened upon this site, but I love the whole idea of it. Just wondering, does anyone out there have any traditional, Calabrese(Italy) recipes. I was married to an Italian and they use to have these wonderful Christmas cookies,plus some other amazing combinations of food.
11 octobre 2011I am going to (try to) post your Dark Chocolate Brownies in my Group, "Disabled, but Still Cooking".I am still very new at this...learning as I go! I am going to try to collect easy, quick "from scratch" recipes to add to my Group page. Thanks for posting this recipe. It looks very easy to do from a wheelchair...and in just a little bit of time with not too much effort you can have WONDERFUL home made Brownies!
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