Mathieu Taussac (Chef Professionnel, Fujikawaguchiko-town, Yamanasi (Japon))
Je suis né en 1967 dans le sud de la france, en
Apres une enfance à Madagascar et une adolescence a Paris, je fais mes classes au VIVAROIS chez Claude Peyrot qui sait m'apprendre la rigueur et encourager mon enthousiasme. Je travaille ensuite dans plusieurs grands établissements parisiens deux ou trois etoiles tel que DROUANT et surtout GUY
En 1989 au cours de mon service…
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banana cake with mascarpone cheese frostingI think this is a quick easy comforting dessert that no matter when I make this it's a favorite. The mascarpone… |
Claudia lamascolo
Il y a 5 jours Professionnel |
1 vote
43 visites
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Farmers Market Pasta SaladI’m increasing my cache of cottage cheese recipes, and this one from the Knudsen Cottage Cheese web site captured my interest. Perfect for summer… |
Salad Foodie
Il y a 3 jours Professionnel |
1 vote
32 visites
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Tropical Fruit Salad with Citrus Almond SauceAn exotic, healthy fruit salad with a tasty Almond butter, citrus sauce |
Meera Nalavadi
Il y a 7 jours Intermédiaire |
1 vote
26 visites
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Deli-Style Pasta SaladGreat potluck or bbq salad for warm weather. |
myra byanka
Il y a 3 jours Professionnel |
1 vote
28 visites
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West Texas Stacked EnchiladasThis is a basic cheese enchilada recipe that you can add any of your favorite veggies or meats to, then enjoy how West Texans (and New Mexicans)… |
myra byanka
Il y a 3 jours Professionnel |
1 vote
26 visites
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Our Traditional Lamb RoastThis is the traditional way of lamb roast that my uncle makes. I had to do this on my own with a little twist. |
Shalina Silva
Il y a 6 jours Intermédiaire |
1 vote
15 visites
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Pollo CubanoMarinated chicken braised in white wine and veggies. Serve with rice or other starchy vegetable. Yum! |
myra byanka
Il y a 5 jours Professionnel |
1 vote
15 visites
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