Mathieu Taussac (Chef Professionnel, Fujikawaguchiko-town, Yamanasi (Japon))
Je suis né en 1967 dans le sud de la france, en
Apres une enfance à Madagascar et une adolescence a Paris, je fais mes classes au VIVAROIS chez Claude Peyrot qui sait m'apprendre la rigueur et encourager mon enthousiasme. Je travaille ensuite dans plusieurs grands établissements parisiens deux ou trois etoiles tel que DROUANT et surtout GUY
En 1989 au cours de mon service…
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Cauliflower & Potatoes~Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
Il y a 6 jours Professionnel |
4 votes
91 visites
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“Gourmet!!” Chicken in a Pot!!This is a delicious and healthy way to serve up chicken. With Love, Catherine xo |
Catherine Pappas
Il y a 6 jours Intermédiaire |
1 vote
94 visites
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MY Rogan JoshA long-time favorite of mine, and very popular in the UK, is this exquisite dish from Kashmir, northern India. I first enjoyed the dish in 1968,… |
Amos Miller
Il y a 7 jours Professionnel |
2 votes
62 visites
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Jalapeno Maple Bacon CornbreadWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing.… |
Amos Miller
14 fév. 04:59 Professionnel |
10 votes
797 visites
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Easy!! Oven Fried Potatoes!!!These potatoes go great with breakfast, lunch or dinner. With Love, Catherine xo |
Catherine Pappas
Il y a 4 jours Intermédiaire |
1 vote
52 visites
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
02 fév. 21:28 Professionnel |
3 votes
128 visites
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Lemony Chicken BreastI adapted this from a Barefoot Contessa recipe. It's an easy and tasty dish that you can throw together quickly. I'm not sure it's interesting… |
Nancy Miyasaki
Il y a 4 jours Intermédiaire |
1 vote
37 visites
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